Derek J. Oddy and Derek S. Miller (editors), The Making of the Modern British Diet (London, Rovranan and Littlefield, 1976), pp. 235: £6.95

Publisher: John Wiley & Sons Inc

E-ISSN: 1467-8446|18|1|93-94

ISSN: 0004-8992

Source: Australian Economic History Review, Vol.18, Iss.1, 1978-03, pp. : 93-94

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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