Isolation and purification of food‐grade C‐phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|41|4|975-981

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.41, Iss.4, 2018-02, pp. : 975-981

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