Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil

Author: Guedes Andréa   Ming Chiu   Ribeiro Ana   Silva Roberta   Gioielli Luiz   Gonçalves Lireny  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.91, Iss.1, 2014-01, pp. : 111-123

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