Evaluation of Response of the Human Body to Changes in Choline Content in Food

ISSN： 0006-3398

Source： Biomedical Engineering, Vol.47, Iss.6, 2014-03, pp. : 323-327

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Analytical Assessment of the Effect of Changes in Peripheral Blood Parameters on the State of the Human Body and Its Systems

By Kovyazin V. A.

Biomedical Engineering, Vol. 38, Iss. 2, 2004-03 ,pp. : 66-69

Springer Publishing Company

Access to resources Recommend Favorite

Prediction and Early Diagnosis of Diseases Based on Evaluation of Functional Resources of the Human Body Using Heterogeneous Fuzzy Models

By Gadalov V. Ivanov V. Snopkov V. Serebrovskiy V.

Biomedical Engineering, Vol. 47, Iss. 4, 2013-11 ,pp. : 177-179

Springer Publishing Company

Access to resources Recommend Favorite

Peptidomics technologies for human body fluids

By Schrader M. Schulz-Knappe P.

Trends in Biotechnology, Vol. 19, Iss. 10, 2001-10 ,pp. : 55-60

Elsevier

Access to resources Recommend Favorite

Diets, Food Components and Human Cancer

By McGregor D.

Biotherapy, Vol. 11, Iss. 2-3, 1998-01 ,pp. : 189-200

Springer Publishing Company

Access to resources Recommend Favorite

Microfiltration conditions modify cryotolerance in response to physiological changes

By Streit Fernanda Athès Violaine Bchir Amine Corrieu Georges Béal Catherine

Bioprocess and Biosystems Engineering, Vol. 34, Iss. 2, 2011-02 ,pp. : 197-204

Springer Publishing Company

Access to resources Recommend Favorite