Author: Hama Kotaro Nagai Toru Nishizawa Chiho Ikeda Kazutaka Morita Masashi Satoh Noriko Nakanishi Hiroki Imanaka Tsuneo Shimozawa Nobuyuki Taguchi Ryo Inoue Keizo Yokoyama Kazuaki
Publisher: Springer Publishing Company
ISSN: 0024-4201
Source: Lipids, Vol.48, Iss.12, 2013-12, pp. : 1253-1267
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Neuman I. Maloberti P. Lisdero C. Colonna C. Peralta J. Jose´ Poderoso J. Podesta´ E.J.
Biochemical and Biophysical Research Communications, Vol. 299, Iss. 1, 2002-11 ,pp. :
Candida cloacae oxidation of long-chain fatty acids to dioic acids
By Green K.D. Turner M.K. Woodley J.M.
Enzyme and Microbial Technology, Vol. 27, Iss. 3, 2000-08 ,pp. :
Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans
Chemical Senses, Vol. 34, Iss. 2, 2009-02 ,pp. :