Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory

Author: Button Emily   Mitchell Andrew   Domingos Marcia   Chung Jessica   Bradley Ryan   Hashemi Ashkan   Marvyn Phillip   Patterson Ashley   Stark Ken   Quadrilatero Joe   Duncan Robin  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.49, Iss.4, 2014-04, pp. : 305-316

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