Effect of temperature and ripening stages on membrane integrity of fresh-cut tomatoes

Author: Natalini Alessandro   Vanesa Martinez-Diaz   Ferrante Antonio   Pardossi Alberto  

Publisher: Springer Publishing Company

ISSN: 0137-5881

Source: Acta Physiologiae Plantarum, Vol.36, Iss.1, 2014-01, pp. : 191-198

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