Glacial flours as a potential source of Fe(II) and Fe(III) to polar waters

Author: Hopwood Mark   Statham Peter   Tranter Martyn   Wadham Jemma  

Publisher: Springer Publishing Company

ISSN: 0168-2563

Source: Biogeochemistry, Vol.118, Iss.1-3, 2014-04, pp. : 443-452

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