Reduction of hydrogen peroxide stress derived from fatty acid beta-oxidation improves fatty acid utilization in Escherichia coli

Author: Doi Hidetaka   Hoshino Yasushi   Nakase Kentaro   Usuda Yoshihiro  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.98, Iss.2, 2014-01, pp. : 629-639

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