Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Author: Russo Pasquale   Capozzi Vittorio   Arena Mattia   Spadaccino Giuseppina   Dueñas María   López Paloma   Fiocco Daniela   Spano Giuseppe  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.98, Iss.8, 2014-04, pp. : 3691-3700

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