Evaluation of Propidium Monoazide and Quantitative PCR To Quantify Viable Campylobacter jejuni Biofilm and Planktonic Cells in Log Phase and in a Viable but Nonculturable State

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|7|1303-1311

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.7, 2015-01, pp. : 1303-1311

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