Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|5|881-887

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.5, 2015-05, pp. : 881-887

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