Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage

Author: Cheong Ling-Zhi  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.86, Iss.8, 2009-08, pp. : 723-731

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Abstract