Enzymatic degradation and electrospray tandem mass spectrometry as tools for determining the structure of cationic starches prepared by wet and dry methods

Author： Tuting W.   Wegemann K.   Mischnick P.  

Publisher： Elsevier

ISSN： 0008-6215

Source： Carbohydrate Research, Vol.339, Iss.3, 2004-02, pp. : 637-648

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