Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus

Author: Cheng Ming-Jen  

Publisher: Springer Publishing Company

ISSN: 0009-3130

Source: Chemistry of Natural Compounds, Vol.49, Iss.2, 2013-05, pp. : 249-252

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract