Benchmarking Local Potato Processing in Developing Countries: The Case of French Fries in Lima, Peru

Author： Scott Gregory  

Publisher： Springer Publishing Company

ISSN： 0014-3065

Source： Potato Research, Vol.54, Iss.1, 2011-03, pp. : 29-44

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Benchmarking Food Crop Markets in Southern Africa: The Case of Potatoes and Potato Products 1961–2010

By Scott Gregory   Labarta Ricardo   Suarez Víctor  

American Journal of Potato Research, Vol. 90, Iss. 6, 2013-12 ,pp. : 497-515

Springer Publishing Company

Access to resources Recommend Favorite

Demand for Processed Potato Products and Processing Quality Potato Tubers in India

By Rana Rajesh  

Potato Research, Vol. 53, Iss. 3, 2010-09 ,pp. : 181-197

Springer Publishing Company

Access to resources Recommend Favorite

Intraclonal Selection for Improved Processing of NB `Russet Burbank' Potato

By Nassar Atef  

American Journal of Potato Research, Vol. 88, Iss. 5, 2011-10 ,pp. : 387-397

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of the resistance to Phytophthora infestans in local potato cultivars in Bolivia

By Gabriel J.   Coca A.   Plata G.   Parlevliet J.  

Euphytica, Vol. 153, Iss. 3, 2007-02 ,pp. : 321-328

Springer Publishing Company

Access to resources Recommend Favorite

Agriculture and the Environment: Bridging Food Production and Environmental Protection in Developing Countries

By Sivakumar M.V.K.  

Field Crops Research, Vol. 55, Iss. 1, 1998-01 ,pp. : 191-192

Elsevier

Access to resources Recommend Favorite