The microwave spectrum of the C 3 sugars: glyceraldehyde and 1,3-dihydroxy-2-propanone and the dehydration product 2-hydroxy-2-propen-1-al

Author: Lovas F.J.   Suenram R.D.   Plusquellic D.F.   Mollendal H.  

Publisher: Elsevier

ISSN: 0022-2852

Source: Journal of Molecular Spectroscopy, Vol.222, Iss.2, 2003-12, pp. : 263-272

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next