A study of the temperature effect on the IR spectra of crystalline amino acids, dipeptids, and polyamino acids. VI. L -alanine and DL -alanine

Author: Minkov V.  

Publisher: Springer Publishing Company

ISSN: 0022-4766

Source: Journal of Structural Chemistry, Vol.51, Iss.6, 2010-12, pp. : 1052-1063

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