Production of thermostable -amylase by Clostridium thermosulfurogenes SV2 in solid-state fermentation: - Optimization of nutrient levels using response surface methodology

Author： Rama Mohan Reddy P.   Ramesh B.   Mrudula S.   Reddy G.   Seenayya G.  

Publisher： Elsevier

ISSN： 0032-9592

Source： Process Biochemistry, Vol.39, Iss.3, 2003-11, pp. : 267-277

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