Thermodynamic characteristics of the formation of α- and β-cyclodextrin complexes with lumichrome, lumazine, and uracil in aqueous solution

Author： Terekhova I. Kumeev R. Alper G. Agafonov A.

Publisher： MAIK Nauka/Interperiodica

ISSN： 0036-0244

Source： Russian Journal of Physical Chemistry A, Vol.85, Iss.10, 2011-10, pp. : 1844-1849

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Thermodynamic Functions of Molecular Inclusion of Some Isomers of Butanediol in Gas Phase Into α- and β-cyclodextrin Cavities in Aqueous Solutions at 298.15 K

By Fujisawa M. Kimura T. Takagi S.

Journal of Thermal Analysis and Calorimetry, Vol. 64, Iss. 1, 2001-04 ,pp. : 149-155

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of Aqueous and Solid Inclusion Complexes of Diuron and Isoproturon with β-Cyclodextrin

By Dupuy N. Marquis S. Vanhove G. Bria M. Kister J. Vrielynck L.

Applied Spectroscopy, Vol. 58, Iss. 6, 2004-06 ,pp. : 711-718

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Thermodynamic characteristics of protolytic equilibria of β-alanylglycine in aqueous solution

By Gridchin S. Pyreu D.

Russian Journal of General Chemistry, Vol. 77, Iss. 6, 2007-06 ,pp. : 1037-1039

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Influence of Triethanolamine on Aqueous β-Cyclodextrin/Pyrene Complexes

By Will A. Yvette de la Peña Arsenio Muñoz Ndou Thilivhali T. Warner Isiah M.

Applied Spectroscopy, Vol. 49, Iss. 4, 1995-04 ,pp. : 520-525

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Complexation of dodecyl‐substituted poly(acrylate) by linked β‐cyclodextrin dimers and trimers in aqueous solution

Journal of Polymer Science Part A: Polymer Chemistry, Vol. 53, Iss. 10, 2015-05 ,pp. : 1278-1286

John Wiley & Sons Inc

Access to resources Recommend Favorite