Evaluation of the neutral red assay as a stress response indicator in cultivated mussels (Mytilus spp.) in relation to post-harvest processing activities and storage conditions

Author: Harding J.M.   Couturier C.   Parsons G.J.   Ross N.W.  

Publisher: Elsevier

ISSN: 0044-8486

Source: Aquaculture, Vol.231, Iss.1, 2004-03, pp. : 315-326

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