Phenols, proline and low-molecular thiol levels in pea ( Pisum sativum ) plants respond differently toward prolonged exposure to ultraviolet-B and ultraviolet-C radiations

Author： Katerova Zornitsa  

Publisher： Springer Publishing Company

ISSN： 0137-5881

Source： Acta Physiologiae Plantarum, Vol.31, Iss.1, 2009-01, pp. : 111-117

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