Chemical and Functional Properties of Food Lipids - Z.E. Sikorski, A Kolakowska (Eds); CRC Press, Boca Raton, FL, 2003, 388 pages, ISBN 1-58716-105-2

Author: Mistry J.   Kennedy J.F.  

Publisher: Elsevier

ISSN: 0144-8617

Source: Carbohydrate Polymers, Vol.54, Iss.4, 2003-12, pp. : 533-533

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