Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels

Author: Huang Y.   Tang J.   Swanson B.G.   Rasco B.A.  

Publisher: Elsevier

ISSN: 0144-8617

Source: Carbohydrate Polymers, Vol.54, Iss.4, 2003-12, pp. : 517-522

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