Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters

Author： Whittaker P. Mossoba M.M. Al-Khaldi S. Fry F.S. Dunkel V.C. Tall B.D. Yurawecz M.P.

Publisher： Elsevier

ISSN： 0167-7012

Source： Journal of Microbiological Methods, Vol.55, Iss.3, 2003-12, pp. : 709-716

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