Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting

By Silva-Filho Eurípedes Alves da   Santos Scheila Karina Brito dos   Resende Alecsandra do Monte   de Morais José Otamar Falcão   de Morais Marcos Antonio   Simões Diogo Ardaillon  

Antonie van Leeuwenhoek, Vol. 88, Iss. 2, 2005-08 ,pp. : 13-23

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Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting

By Silva-Filho Eurípedes   Santos Scheila   Resende Alecsandra   Morais José   Morais Marcos   Simões Diogo  

Antonie van Leeuwenhoek, Vol. 88, Iss. 1, 2005-07 ,pp. : 13-23

Springer Publishing Company

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Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash

By Yingling Bao   Zongcheng Yan   Honglin Wang   Li Chen  

Antonie van Leeuwenhoek, Vol. 99, Iss. 2, 2011-02 ,pp. : 329-339

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Repeated use of yeast biomass in ethanol fermentation of juniper berry sugars

By Veljković Vlada   Lazić Miodrag   Stanković Mihajlo  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 5, 2006-05 ,pp. : 519-523

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Effect of flocculation on performance of arming yeast in direct ethanol fermentation

By Seong Khaw Teik   Katakura Yoshio   Ninomiya Kazuaki   Bito Yohei   Katahira Satoshi   Kondo Akihiko   Ueda Mitsuyoshi   Shioya Suteaki  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 1, 2006-11 ,pp. : 60-66

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