Effect of Viscosity on Food Transport and Swallow Initiation During Eating of Two-Phase Food in Normal Young Adults: A Pilot Study

Author: Matsuo Koichiro  

Publisher: Springer Publishing Company

ISSN: 0179-051X

Source: Dysphagia, Vol.28, Iss.1, 2013-03, pp. : 63-68

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract