Breakfast reduces declines in attention and memory over the morning in schoolchildren

Author： Wesnes K.A. Pincock C. Richardson D. Helm G. Hails S.

Publisher： Elsevier

ISSN： 0195-6663

Source： Appetite (APPET), Vol.41, Iss.3, 2003-12, pp. : 329-331

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast

By Berg Christina

Scandinavian Journal of Nutrition, Vol. 46, Iss. 4, 2002-12 ,pp. : 194-196

Informa Healthcare

Access to resources Recommend Favorite

Breakfast habits and snacks consumed at school among Qatari schoolchildren aged 9-10 years

By Hassan Abdelmonem S. Al-Dosari Sara N.

Nutrition & Food Science, Vol. 38, Iss. 3, 2008-05 ,pp. : 264-270

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Breakfast cereals

By Webster Kathryn

Nutrition & Food Science, Vol. 95, Iss. 5, 1995-05 ,pp. : 35-41

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Diet adequacy in UK schoolchildren

By Ruxton C.H.S. Derbyshire E.

Nutrition & Food Science, Vol. 41, Iss. 1, 2011-02 ,pp. : 20-33

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A systematic review of the quality, content, and context of breakfast consumption

By Mullan Barbara Ann Singh Monika

Nutrition & Food Science, Vol. 40, Iss. 1, 2010-01 ,pp. : 81-114

Emerald Group Publishing Ltd

Access to resources Recommend Favorite