Fermentation of Dietary Carbohydrates to Short-Chain Fatty Acids by Gut Microbes and its Influence on Intestinal Morphology of a Detritivorous Teleost Tilapia (Oreochromis niloticus)

Author： Kihara M.   Sakata T.  

Publisher： Elsevier

ISSN： 0300-9629

Source： Comparative Biochemistry and Physiology -- Part A: Physiology, Vol.118, Iss.4, 1997-12, pp. : 1201-1207

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