Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue

Author： Takahashi Y.   Ide T.   Fujita H.  

Publisher： Elsevier

ISSN： 0305-0491

Source： Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Vol.127, Iss.2, 2000-10, pp. : 213-222

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