Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Author: Bjerkeng B.   Berge G.M.  

Publisher: Elsevier

ISSN: 0305-0491

Source: Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Vol.127, Iss.3, 2000-11, pp. : 423-432

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