Anionic trypsin from chum salmon: activity with p-amidinophenyl ester and comparison with bovine and Streptomyces griseus trypsins

Author： Sekizaki H.   Itoh K.   Murakami M.   Toyota E.   Tanizawa K.  

Publisher： Elsevier

ISSN： 0305-0491

Source： Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, Vol.127, Iss.3, 2000-11, pp. : 337-346

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