Author： Lambooij E. Hulsegge B. Klont R.E. Winkelman-Goedhart H.A. Reimert H.G.M. Kranen R.W.
Publisher： Elsevier
ISSN： 0309-1740
Source： Meat Science, Vol.66, Iss.4, 2004-04, pp. : 855-862
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