Influence of thermal processing on the IgE binding capacity of peanut allergens

Author: Mondoulet L.   Drumare M.-F.   Ah-Leung S.   Paty E.   Scheinmann P.   Wal J.-M.   Bernard H.  

Publisher: Elsevier

ISSN: 0335-7457

Source: Revue Francaise dAllergologie et dImmunologie Clinique, Vol.43, Iss.8, 2003-12, pp. : 486-491

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