The Development of Infrared Microspectroscopy (IMS) and Its Applications in Agricultural and Aquatic Products

Author: You Zhaohong   Cheng Fang  

Publisher: Taylor & Francis Ltd

ISSN: 0570-4928

Source: Applied Spectroscopy Reviews, Vol.49, Iss.1, 2014-01, pp. : 83-96

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract