The role of moisture movement and crust thermal property on heat and mass process during deep-fat frying

Author： Tangduangdee C. Bhumiratana S. Tia S.

Publisher： Elsevier

ISSN： 0735-1933

Source： International Communications in Heat and Mass Transfer, Vol.31, Iss.1, 2004-01, pp. : 73-84

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