The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus

Author: Thonning Olesen P.   Stahnke L.H.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 43-50

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