Production, carcass and meat quality traits of Hereford, Charolais and Hereford×Charolais bulls offered grass silage-grain-based rations and slaughtered at high carcass weights

Author: Pesonen M.  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4702

Source: Acta Agriculturae Scandinavica, A, Vol.63, Iss.1, 2013-03, pp. : 28-38

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