Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon ( Huso huso )

By Nikzad Hassankiadeh Majid  

Aquaculture International, Vol. 21, Iss. 1, 2013-02 ,pp. : 143-155

Springer Publishing Company

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Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles

By Rueda-Jasso R.   Conceicao L.E.C.   Dias J.   De Coen W.   Gomes E.   Rees J.F.   Soares F.   Dinis M.T.   Sorgeloos P.  

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Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity

By Campos Catarina   Castanheira M.   Engrola Sofia   Valente Luísa   Fernandes Jorge   Conceição Luís  

Fish Physiology and Biochemistry, Vol. 39, Iss. 6, 2013-12 ,pp. : 1485-1496

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The Effects of Diets Containing Standard Soybean Oil, Soybean Oil Enhanced with Conjugated Linoleic Acids, Menhaden Fish Oil, or an Algal Docosahexaenoic Acid Supplement on Channel Catfish Performance, Body Composition, Sensory Evaluation, and Storage Characteristics

By Faukner Jimmy  

North American Journal of Aquaculture, Vol. 75, Iss. 2, 2013-04 ,pp. : 252-265

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Influence of partial substitution of dietary fish oil by vegetable oils on the metabolism of [1-¹⁴C] 18:3n-3 in isolated hepatocytes of European sea bass (Dicentrarchus labrax L.)

By Mourente G.   Dick J.R.  

Fish Physiology and Biochemistry, Vol. 26, Iss. 3, 2002-01 ,pp. : 297-308

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