Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

Author： Cian Raúl

Publisher： Springer Publishing Company

ISSN： 0921-8971

Source： Journal of Applied Phycology, Vol.25, Iss.4, 2013-08, pp. : 1197-1206

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Tolerance to oxidative stress induced by desiccation in Porphyra columbina (Bangiales, Rhodophyta)

By Contreras-Porcia Loretto Thomas Daniela Flores Vernica Correa Juan A.

Journal of Experimental Botany, Vol. 62, Iss. 6, 2011-03 ,pp. : 1815-1829

Oxford University Press

Access to resources Recommend Favorite

Plant Growth Inhibitory Compounds from Aqueous Leachate of Wheat Straw

By Nakano Hiroshi Morita Satoshi Shigemori Hideyuki Hasegawa Koji

Plant Growth Regulation, Vol. 48, Iss. 3, 2006-03 ,pp. : 215-219

Springer Publishing Company

Access to resources Recommend Favorite

Extraction of antibacterial compounds from Combretum microphyllum (Combretaceae)

By Kotzé M Eloff JN

South African Journal of Botany, Vol. 68, Iss. 1, 2002-02 ,pp. : 62-67

NISC Pty Ltd

Access to resources Recommend Favorite

Antioxidant properties of phenolic compounds

By Rice-Evans C.A. Miller N.J. Paganga G.

Trends in Plant Science, Vol. 2, Iss. 4, 1997-04 ,pp. : 152-159

Elsevier

Access to resources Recommend Favorite

Compounds inhibitory to nematophagous fungi produced by Bacillus sp. strain H6 isolated from fungistatic soil

By Li Lei Mo Minghe Qu Qing Luo Hong Zhang Keqin

European Journal of Plant Pathology, Vol. 117, Iss. 4, 2007-04 ,pp. : 329-340

Springer Publishing Company

Access to resources Recommend Favorite