Removal of Mercury Ion by the Moss Pohlia flexuosa

Author： Kondoh M. Fukuda M. Azuma M. Ooshima H. Kato J.

Publisher： Elsevier

ISSN： 0922-338X

Source： Journal of Fermentation and Bioengineering, Vol.86, Iss.2, 1998-01, pp. : 197-201

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Clad with the 'Hair of Trees': A History of Native American Spanish Moss Textile Industries

By Carocci Max

Textile History, Vol. 41, Iss. 1, 2010-05 ,pp. : 3-27

Maney Publishing

Access to resources Recommend Favorite

Mercury in fish: Concentration vs. fish size and estimates of mercury intake

By Storelli M. M.

Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. : 1353-1357

Taylor & Francis Ltd

Access to resources Recommend Favorite

Lead, cadmium and mercury levels in the 2010 Korean diet

By Kim Jae Hoon

Food Additives and Contaminants: Part B, Vol. 5, Iss. 4, 2012-12 ,pp. : 260-264

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fish for human consumption: risk of contamination by mercury

By Storelli M. M. Marcotrigiano G. O.

Food Additives and Contaminants, Vol. 17, Iss. 12, 2000-12 ,pp. : 1007-1011

Taylor & Francis Ltd

Access to resources Recommend Favorite

Content and bioconcentration of mercury in mushrooms from northern Poland

By Falandysz J.

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 247-253

Taylor & Francis Ltd

Access to resources Recommend Favorite