Chemical characterization of aroma compounds in essential oil isolated from “Holy Basil“ ( Ocimum tenuiflorum L.) grown in India

Author: Raina Archana  

Publisher: Springer Publishing Company

ISSN: 0925-9864

Source: Genetic Resources and Crop Evolution, Vol.60, Iss.5, 2013-06, pp. : 1727-1735

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