Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

Author： Campanella L.   Bonanni A.   Finotti E.   Tomassetti M.  

Publisher： Elsevier

ISSN： 0956-5663

Source： Biosensors and Bioelectronics, Vol.19, Iss.7, 2004-02, pp. : 641-651

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