Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Author： Remeuf F.   Mohammed S.   Sodini I.   Tissier J.P.  

Publisher： Elsevier

ISSN： 0958-6946

Source： International Dairy Journal, Vol.13, Iss.9, 2003-01, pp. : 773-782

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