Influence of dietary fiber addition on sensory and rheological properties of yogurt

Author: Staffolo M.D.   Bertola N.   Martino M.   Bevilacqua y.A.  

Publisher: Elsevier

ISSN: 0958-6946

Source: International Dairy Journal, Vol.14, Iss.3, 2004-03, pp. : 263-268

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