Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?

Author： Fang Chin-Yi Peng Pao-Yu (Jessie) Pan Wei-Ta (Woody)

ISSN： 0959-6119

Source： International Journal of Contemporary Hospitality Management, Vol.25, Iss.4, 2013-05, pp. : 491-509

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