Author: Heiman Ori Agmon Racheli Fleisher David Zilberman Amir
Publisher: Inderscience Publishers
ISSN: 0963-6048
Source: International Journal of Biotechnology, Vol.12, Iss.1-2, 2011-09, pp. : 50-65
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Genetically modified probiotics in foods
By Ahmed F.E.
Trends in Biotechnology, Vol. 21, Iss. 11, 2003-11 ,pp. :
Market Development for Genetically Modified Foods
Journal of Commercial Biotechnology, Vol. 9, Iss. 1, 2002-09 ,pp. :
Detection of genetically modified organisms in foods
By Ahmed F.E.
Trends in Biotechnology, Vol. 20, Iss. 5, 2002-05 ,pp. :