Nutritional, physiological, physicochemical and sensory stability of gamma irradiated Kimchi (Korean fermented vegetables)

Author： Song H.-P.   Kim D.-H.   Yook H.-S.   Kim M.-R.   Kim K.-S.   Byun M.-W.  

Publisher： Elsevier

ISSN： 0969-806X

Source： Radiation Physics and Chemistry, Vol.69, Iss.1, 2004-01, pp. : 85-90

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