Mapping of QTLs for oil content and fatty acid composition in Indian mustard [ Brassica juncea (L.) Czern. and Coss.]

Author: Singh Subhadra  

Publisher: Springer Publishing Company

ISSN: 0971-7811

Source: Journal of Plant Biochemistry and Biotechnology, Vol.22, Iss.1, 2013-01, pp. : 80-89

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