Real-Time Monitoring of the Mechanical Properties of a Soy Protein and Rubber Polymer during its Production Using Transient Infrared Spectroscopy

Author: Sweterlitsch Jeffrey J.  

Publisher: Taylor & Francis Ltd

ISSN: 1023-666X

Source: International Journal of Polymer Analysis and Characterization, Vol.18, Iss.6, 2013-08, pp. : 464-468

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Abstract